Wyoming hay is an easy sell to horse customers, dairy and beef producers alike. The high plains and mountain valleys of Wyoming are close to perfect for high-quality alfalfa and alfalfa-mixed grass production.
It has been difficult to make good hay across a large geographic area this spring and summer. Repeated rains, high humidity and reduced sunshine have prevented many growers from finding long enough dry spells to get hay dry, or even to dare cut their hay.
A most common question that is received at local extension offices during hay-making season begins with the phrase, “I just baled xx acres of a nice orchardgrass-fescue mix,” followed by the question, “What is my hay worth?”
Progressive Forage Grower is the Forage Industry Resource for progressive hay,
silage and pasture producers. With contributors including freelance writers, extension
specialists and allied industry partners, the leading-edge content is balanced and promotes
the best in the forage industry.
All editorial content for Progressive Forage Grower is driven by one primary goal – to
provide informational resources that ensure success for forage producers.
Provide forward-thinking forage producers with practical, unbiased, researched forage articles to educate and inform.
Create an open forum for industry discussion and an easy-to-read magazine of expert information about the forage industry.
Assist forage producers in improving profitability and efficiency.
Progressive Dairyman magazine combines current news and events, market reports and industry trends with dairy management and production articles, publishing information dairymen can rely on to help serve their farms’ needs.
After 25 years of publishing practical and profitable information that helps U.S. dairymen succeed, Progressive Dairyman is now offering a Canadian edition at no cost to Canadian dairymen and others involved in the industry.
Progressive Cattleman magazine captures the essence of the cattleman and ranching experience. This monthly publication is tailored for all segments of the beef industry and will consistently provide compelling features and photography, timely news, expert industry voices and entertaining commentary.