Forage Types
Proper moisture management, storage practices, the use of preservatives and accurate moisture testing are fundamental aspects of quality preservation.
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Preparations for bunk stability
To keep your animals healthy, start evaluating your current ration and wet forages and make summer plans now to help forecast feed stability issues before the seasonal heat arrives.
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Reducing the risk of clostridial fermentation in silage
By integrating preventative measures into your forage management practices, you can minimize the risks associated with clostridia, ensuring the production of high-quality forages that contribute to the health and productivity of your cattle.
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Creating a win-win: Grazing heifers for economic and ecological returns
Grazing heifers in a rotational grazing system not only offers ecological benefits but may also offer cost savings and improve animal health.
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A growing concern for fescue toxicosis within the dairy industry
The impact of fescue toxicosis on dairy production is a growing concern for producers who utilize fescue in grazing pastures.
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2023 U.S. harvest analysis identifies variable mycotoxin risk
Regional trends in mycotoxin levels for corn silage and corn grain in 2023.
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Forage Market Insights: 2024 plans taking shape
Many U.S. hay and forage growers are starting the new growing season under the best moisture conditions in quite a while.
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Variability is the only constant when feeding new-crop forages
Three actions to help reduce variability and get the most from your 2023 forages.
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Purchased and home-raised feeds: Where are we losing the most profit for the dairy?
Dairies can benefit from double-cropping strategies that produce more home-raised feed, but crops must be well managed to provide high yield with managed input costs and high-quality forage.
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