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  • Spraying
    Choosing the right herbicide program for 2021 Read More
  • Baled silage
    Taking charge of baled silage Read More
  • Sainfoin
    The reintroduction of sainfoin Read More
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  • A proactive man will never get caught with his pants down in the bathroom…. why? A proactive man would take the step of locking the door to make sure any future problems would not occur, while the reactive man will go through an embarrassing moment that might set his initial goal back a little.

    How does this pertain to Forages? Every producer has the opportunity to be proactive or reactive during the growing seasons. Year after year Mother Nature will start with a green spring, move to the heat of summer, cool off again for fall and put most things to sleep for a cold winter, speaking from the Midwest. Year after year you will have gaps in your forage production that will cost you money with purchased feed and hay that should be saved for the winter months. A proactive producer will see those gaps and plant a forage crop that will excel in that time of year to help carry production on to the next season.

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  • Brown midrib (BMR) or low-lignin varieties of sorghum, sudan, millet and hybrid crosses have been commercially available since the 1990s. However, I still receive questions (and opinions) from livestock producers regarding claims that BMR varieties improve animal performance relative to their non-BMR counterparts. Some buy in wholeheartedly, attesting to improved intake and body condition; others say they have not seen the benefits.

  • Myths surrounding cover crops typically fall into one of two camps. The first camp is that of detriment, with concerns about available moisture being sucked up in a drought-prone area or fear that cash crop yields will be hurt. The second is misplaced expectations – placing cover crops on a pedestal as the Holy Grail to simultaneously fix every production woe.

  • Soil fertility testing is a valuable tool to optimize forage production. Applying too much fertilizer is not an economically or environmentally sound practice, and inadequate fertility or improper soil pH can limit forage production.