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Carbon is one of the most abundant chemical elements, forming millions of compounds including carbon dioxide (CO2), carbon monoxide, etc. Carbon occurs in all known forms of organic life and is a component of fossil fuels.
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Grow better hay, silage or pasture
Progressive Forage provides cutting-edge, practical information about forage production, harvesting equipment and market prices to you at no cost.
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Progressive Forage
Progressive Forage is the Forage Industry Resource for progressive hay, silage and pasture producers. With contributors including freelance writers, extension specialists and allied industry partners, the leading-edge content is balanced and promotes the best in the forage industry.
All editorial content for Progressive Forage is driven by one primary goal – to provide informational resources that ensure success for forage producers.
Mission Statement
- Provide forward-thinking forage producers with practical, unbiased, researched forage articles to educate and inform.
- Create an open forum for industry discussion and an easy-to-read magazine of expert information about the forage industry.
- Assist forage producers in improving profitability and efficiency.
Contact Details
(800) 320-1424(208) 324-7513
Progressive ForagePO Box 585 (Mailing)
238 West Nez Perce (Physical)
Jerome, ID 83338, USA
other publications
Progressive Dairy magazine combines current news and events, market reports and industry trends with dairy management and production articles, publishing information dairy producers can rely on to help serve their farms’ needs.
Differences in government policies and climate make Progressive Dairy – Canada useful to subscribers up north. The magazine is published monthly with a sizeable portion of articles unique to Canadians.
Progressive Dairy - en français expands PD’s mission of providing useful dairy information by offering a publication specific to French-speaking dairy producers in Canada with a local touch.
Progressive Cattle magazine captures the essence of the cattle producer and ranching experience. This monthly publication is tailored for all segments of the beef industry and will consistently provide compelling features and photography, timely news, expert industry voices and entertaining commentary.
