Read the current Progressive Forage digital edition
  • Equipment costs
    Don’t forget downtime costs Read More
  • cut triticale field
    3 tried-and-true options for spring forage Read More
  • 2017 ag equipment/baler
    Bud crushing and compaction: Forgotten costs of the big iron syndrome Read More
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  • The subject of forage quality and its relationship to cow health and milk yield is a fascinating, yet highly complex subject. In the Midwest, Northeast, and West, dairy forages are primarily alfalfa and corn silage; Other crops, such as pea and oat mixtures, also play a role. Grass forages, including the various sorghums, play a larger role in more southern areas where it is difficult to grow alfalfa. What are the factors involved in producing high quality forage? One factor that should not be overlooked is fertilizer and soil fertility.

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  • Stoltzfus Hay Farm started with only 16 acres of hay and borrowed equipment, but grew into a diverse business that supports two generations. This is a classic story of a father mentoring and transitioning his hay business to his sons.

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  • Problem: You’re frustrated – you send hay samples to multiple labs and the variability between them is high. What gives?

    Yes, variability among labs exists; no one denies that. Before we lay blame on the lab, however, let’s make sure you understand the analysis.

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  • At the recent Western Alfalfa and Forage Symposium in Reno, Nevada, participants were asked to respond to a clicker survey-quiz, as presented by forage specialists Glenn Shewmaker (University of Idaho), Dan Putnam (University of California – Davis) and Shannon Mueller (University of California – Fresno Extension).

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