Read the current Progressive Forage digital edition
  • Silage bales
    Beat the weather and keep your leaves Read More
  • Harvesting grass
    Conditioning hay and haylage Read More
  • Brothers Carroll, Grady and Glenn Zittrouer
    Good things come in threes in Georgia Read More
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  • Sound forage establishment and management practices are critical to realizing a profit in hay or forage-based livestock production. In many instances, the existing forage base may be adequate for a given enterprise, and fine-tuning management is all that is required.

  • Let’s talk about water – irrigation water – specifically, the things affected by irrigation water: summer forage, business risks and the possibilities for change.

  • Alfalfa is undoubtedly the most important forage crop grown in the U.S. It is easy to see why it gets the title “Queen of the Forages,” with hundreds of thousands of acres planted across the country.