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EVENT COVERAGE

Want to read coverage of forage industry meetings, conferences or seminars? It’s right here, with photos, slideshows and recaps.

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Land O’Lakes Inc. opened their new facility, WinField Crop Adventure, at the agritourism destination at Fair Oaks Farms in Indiana.

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A low-lignin alfalfa variety, Hi-Gest by Alforex, topped the Quality Counts Hay/Haylage category at the World Forage Analysis Superbowl, held in conjunction with World Dairy Expo in Madison, Wisconsin.

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Lori Bocher, agricultural information specialist with the U.S. Dairy Forage Research Center, announced the dairy forage seminar schedule for World Dairy Expo 2015 in Madison, Wisconsin.

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Americans like to eat. Thoughts of our next meal hit us at least three times per day, not to mention snacking. And yet, in all our food consumption, most of us rarely think about what our meal ate before we ate products from it. Enter National Forage Week.

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The American Forage and Grassland Council (AFGC) is introducing National Forage Week for the first time on June 21-27.

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Robert Utterback, an agricultural economist, addressed a packed room at the National Farm Machinery Show in Louisville, Kentucky. Utterback began his remarks by noting three factors changing our general economic climate:

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