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Forage Types

Hay, silage and pasture is your business, and it's our focus. Take your operation to the next level with the help of our comprehensive and practical information, education and technology about various forage types.

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Triticale is the result of crossing wheat and rye, combining the nutritional value of the wheat and the rapid growth, heat tolerance and hardiness of rye. It was originally discovered back in the late 1800s, although it wasn’t until the 1960s that it was available commercially.

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Production costs remain high as crop prices decline. Cattle numbers increase and compete for scarce pastures. Converting cropland to pasture might make sense, but plan ahead and do it right.

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Incorporating cover crops into your operation isn’t, unfortunately, a “one size fits all” approach. Different soils do better with different cover crop species, steers and heifers require a species with higher energy than a dry cow and, of course, your growing season can throw a wrench into what you can plant and when.

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Throughout history, farmers have sought to improve yield and productivity of the land they farm. One method is to double-crop, or grow two crops in the same season. In warmer climates, farmers often raise a crop of soybeans and corn or some other combination of crops within one year. In the northern climates like Minnesota, the growing season has been too short to do this.

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Range and pasture monitoring historically involved a large paper map, clipboards, a camera, a GPS, a calculator, plant and weed identification booklets and a notebook. And heaven help you if you lost your pencil while walking through the grass.

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When is the right time to rotate your alfalfa stand?

There are many factors that go into deciding when the time is right to rotate your fields, especially local climate and growing conditions, but there are a few indicators that are consistent regardless of geography.

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