Forage Types

A number of events are converging these days, resulting in constricted budgets for forage producers. Cattle markets are reflecting these occurrences while hay prices continue to be high. But as history has proven, the sun will continue to shine, and the grass will continue to grow – along with the weeds. Fortunately, weeds are something we can control.

In my part of the country, the Appalachian foothills of southeast Ohio, first cutting hay yields were very short. Late freezes and timely harvests likely contributed to this problem. If your hay supplies are likely to be short this winter, what are some options?

The 2020 corn production season has gotten off to a relatively “normal” start. Timely planting occurred – a welcome change compared to the previous three seasons, when colder and wetter conditions influenced planting progress.

Chopping silage

Starting with the final result in mind is a good approach when it comes to chopping silage. Chopping is only part of the equation, as farmers have storage and animal conversion to manage as well.

Mycotoxin contamination can affect even the most well-run dairy farms. It’s important for farmers to detect mycotoxins early so they can mitigate the risk to their animals and minimize any future health and production issues that could arise in the future.

Glyphosate-resistant alfalfa has become a popular option for many growers throughout the U.S. for growing pure alfalfa. It offers improved flexibility in weed management, as well as overall cleaner hay and silage. Because growers can control a wide range of weeds using this technology, many fields are more easily managed and less stressful to control.