Forage Types

In Oklahoma and other surrounding states, summer prescribed fires are a common form of mitigation for cedar trees, which hinder cattle producers. Along with cedar-tree control, prescribed burns offer a number of benefits to livestock producers and wildlife habitats, says John Weir, associate extension specialist of prescribed fire at Oklahoma State University (OSU).

Times are tough across the agricultural sector. The dairy subsector is particularly vulnerable after five years of low milk prices, and low cattle prices are a cause of concern for beef producers.

Grass silages can be the most versatile forage crop available to producers. They also can be the most challenging.

Legumes add quality to grass pastures as well as providing other benefits. These plants are most noted for their ability to take nitrogen from soil and convert it to ammonia through their symbiotic relationship with rhizobia nitrogen-fixing bacteria.

Throwing stock onto a pasture and hoping they are getting the correct nutrients is like a shot in the dark. Pasture maintenance and rehabilitation can be a daunting task; establishing a fertilization plan can help take the guesswork and burden out of the equation.

One challenge with establishing native grass forages, really, almost any perennial forage, is the lack of forage production during the establishment cycle. Unlike annuals, perennials, especially native warm-season perennials, are distance runners.