Alfalfa is the premier forage crop with high yield, high forage quality, season-long productivity, drought tolerance and extended stand life.
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In this Forage Forum article, Pioneer alfalfa research director, Dave Miller, discusses how the genetics of alfalfa varieties are different than the other major crops and how they are tested.
Editor’s note: The following is an interview with Dr. Neal Martin, the director of the U.S. Dairy Forage Research Center.
Hybrid selection is a key step for profitable production of silage and milk.
Providing nutrients is essential for producing profitable alfalfa yields. Throughout its growth alfalfa continuously depletes soil nutrients.
Wide-swath haylage to achieve “haylage-in-a-day” and improve forage quality is a management practice we are hearing more about.
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