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Other Forage

Find production tips on specialty or non-traditional forages – from cover crops to corn stover, and sorghums to small grains or brassicas.

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It is hard to believe the winter months will soon be upon us. This time of year can be challenging for cattle producers in the Southeast because of the fall forage gap experienced during the late fall and early winter months.

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If corn is king and alfalfa is queen, then oats should definitely be in the royal family somewhere due to its ability to produce good yields of high-quality forage at a reasonable cost.

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Being a forage producer is a pretty straightforward proposition: The goal is to turn the sun’s energy into high-quality forage as efficiently as possible.

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It’s August and fall is just around the corner. Could you use some extra pasture or hay in late September and October? Oats might be your answer.

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Whether it’s after the wheat or corn harvest, there are many wonderful opportunities to enhance your profitability by grazing cover crops.

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Triticale is the result of crossing wheat and rye, combining the nutritional value of the wheat and the rapid growth, heat tolerance and hardiness of rye. It was originally discovered back in the late 1800s, although it wasn’t until the 1960s that it was available commercially.

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