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0807 PD: Interpreting forage quality test reports

Donna M. Amaral-Phillips Published on 02 August 2007

Forages are the foundation for building diets for dairy cattle. The quality of these forages directly impacts forage intake, animal performance and ultimately profitability. As the quality of forages decline, consumption of that forage decreases and the amount of grain or byproducts which must be fed increases. The cost for a unit of performance increases or the animal cannot perform (i.e., milk or gain) to the optimum level, lowering profitability to the animal owner. These relationships are especially true with young and high-performance ruminants, such as high-producing dairy cows.

To determine the quality of forage and its best use, a representative sample of the forage needs to be analyzed for its nutrient content by a forage testing laboratory. These results then can be used to not only market this forage but also to balance rations for livestock for optimum and profitable performance.

Why test forages?

One question often asked is, “Why should I test my forage before I sell or feed it to my livestock?” The answer to this question depends on whether you are the grower of the forage or the livestock owner. These reasons can be described as the following:

•Livestock owner

Forage analysis results are used to balance rations to support an expected level of animal performance. You want to purchase forages based on a forage analysis so the forage matches the needs of your livestock and you pay an appropriate price for that forage.

•Forage grower

First, forage analysis results are used to target the sale of specific lots of hay or other forages to specific animals – for which the quality will support expected performance. This can improve the satisfaction of the buyer and improve chances for future sales of your product.

Secondly, results from forage analyses should be used to evaluate a grower’s cropping methods. Specifically, the question becomes, “Are there ways to improve the quality of the hay or other forages being sold?” Often we use the weather as the reason for lower quality forages being harvested – when the more pressing reason is lack of timely harvest, irrespective of the weather.

Representative samples are critical

To determine the quality of a forage, representative samples must be collected and these samples need to be analyzed by a forage testing laboratory. For bales of hay, 15 to 20 separate bales from each lot of hay should be cored using a hay probe. (A lot of hay or silage is defined as forage from the same field that has been cut, handled and stored under similar conditions.)

For square bales of hay, the hay probe should be inserted between the string or wire in the center of the bale on the butt end. For round bales of hay, a sample should be taken from the curved side with the hay probe perpendicular to the side. The entire half-pound sample (approximately a quart of material) should be packaged in a Ziplock plastic bag and sent to a forage testing laboratory for analysis. “Grab” samples or flakes of hay will not provide uniform samples for analysis and will not indicate the true nutritive content of the hay when fed to livestock.

For silage samples, 15 subsamples should be collected from various locations across the face of a bunker or pile or throughout the unloading process. The samples should be mixed within a bucket and approximately a quart of material should be double-bagged and sent for analysis. Samples should be sent at the beginning of the week to ensure they arrive at the laboratory in a timely manner.

Wet chemistry versus NIR method of analysis

Forage samples are analyzed by forage laboratories using either wet chemistry or the near infrared reflectance spectroscopy (NIR) method of analysis. With wet chemistry methods, forage samples are analyzed by a series of chemical methods to determine their nutritive content. In contrast, NIR methods utilize light to quickly determine the nutritive content of a forage. NIR machines are calibrated with equations developed from data collected by wet chemistry methods. For traditional forages raised under “normal” growing conditions, either method is accurate in determining the nutritive content of a forage.

Terminology used on a forage analysis report

•Dry matter content

Amount of forage remaining after all the water has been removed from the sample. The results are reported on a percentage basis. Dry matter percentage plus the moisture percentage equals 100 percent.

•Moisture content

This is the amount of water contained in a forage sample reported on a percentage basis. Dry matter percentage plus the moisture percentage equals 100 percent.

•Acid detergent fiber percentage (ADF%)

ADF refers to the fiber fraction containing the cell wall components of cellulose, lignin and silica. Lignin is indigestible, whereas cellulose can be digested by the rumen microbes or bugs. Generally, ADF has been used to predict digestibility and thus energy content of a forage. The lower the ADF content, the higher the digestibility and the higher the energy value of a forage.

•Neutral detergent fiber percentage (NDF%)

NDF refers to the fiber fraction containing all cell wall components including hemicellulose, cellulose and lignin. As the NDF content of a forage increases, the amount of the forage a ruminant will consume generally decreases.

•NDF digestibility

Refers to the extent NDF is digested within a defined time period (generally 30 to 48 hours) when the forage sample is cultured in rumen fluid in a laboratory setting. The greater the NDF digestibility, the more nutrients cattle will receive from a given amount of forage; intake of the forage may be improved and animal performance may be increased.

•Relative feed value (RFV)

RFV is an index used to compare the quality of a tested hay or baleage to full-bloom alfalfa hay which is assigned a value of 100. Only the ADF and NDF content of the hay is used to calculate the relative feed value. The protein content of a hay is not reflected in the relative feed value. Within a type of hay, the higher the RFV, the greater the quality of the forage. Because alfalfa generally contains less fiber, alfalfa hay or baleage has a higher relative feed value than grass hay at the same stage of maturity.

•Relative forage quality (RFQ)

RFQ is an index to compare the quality of tested hays. This index takes into account the NDF digestibility of a forage. Again, the higher the index, the higher the quality of forage tested.

•Crude protein percentage

Calculated by forage testing laboratories by measuring the nitrogen content of a forage and multiplying that result by 6.25 – the nitrogen content of an “average” amino acid.

•Ruminally degraded protein (RDP)

RDP is the fraction of protein broken down to ammonia within the rumen. The rumen bacteria then use the ammonia along with an energy source to synthesize microbial protein. Microbial protein is broken down to amino acids in the small intestine, and it can supply 60 to 80 percent of the amino acids or protein needs of cattle.

•Total digestible nutrients (TDN)

TDN is the percentage of digestible material, and it reflects the amount of energy cattle can derive from a forage or feedstuff. TDN values are calculated through mathematical equations and are not measured in the forage analysis laboratory. Laboratories calculate TDN and other energy values using ADF values or, more recently, equations incorporating the values for various nutrients such as crude protein, NDF, fat, ash and the nonstructural carbohydrate content of forages.

•Net energy for lactation (NEL)

NEL is the concentration of energy (expressed as Mcal per pound) available to support maintenance and milk production of a lactating cow. This unit is the preferred measure of energy for lactating dairy cows. Like other energy values, laboratories use mathematical equations to generate these values. They are not measured in a forage testing laboratory.

•Net energy for maintenance (NEM)

The concentration of energy available to support the maintenance requirements of non lactating cattle and other ruminants. Equations are used to generate these numbers and they are not measured in the forage testing laboratory.

•Net energy for gain (NEg)

The concentration of energy available for body tissue or weight gain in non lactating cattle and other ruminants. Cattle use energy less efficiently for gain than maintenance, thus reflecting the lower value. Equations are used to generate these numbers, and they are not measured in the forage testing laboratory.

Forage quality reports

The format for presenting results on a forage analysis report varies from lab to lab, but generally, all contain information on the dry matter (DM), moisture, crude protein, acid detergent fiber, neutral detergent fiber, relative feed value, total digestible nutrients and net energy for lactation content of forages. Additional nutrients also can be analyzed, and the results displayed on the report. Additional nutrients can include content of specific minerals (both macro and trace minerals, [i.e., calcium, phosphorus, zinc, copper]), crude fat or ether extract, nonstructural carbohydrates and ruminally degradable protein content, to name a few.

Compare nutrients on dry matter basis

On a forage (DM) quality report, the nutrient analysis is presented on both an as-fed and DM basis. The “as-fed basis” numbers reflect the concentration of the various nutrients as they were received by the laboratory with all of the water in the sample. The “dry matter basis” column reflects the concentration of the nutrient after all the water is removed from the sample. Because water dilutes the concentration of nutrients, the concentration of a particular nutrient is higher on a DM basis.

When comparing the concentration of nutrients found in a forage, comparisons should be made using the DM column. Making comparisons on a DM basis removes the variation caused by differing moisture content of hays, baleages or haylages.

Moisture content of hays

Hay should contain less than 14 percent moisture or more than 86 percent DM. Wetter hays are prone to molding. In addition, the purchaser will be paying additional money for the water in the hay, which does not provide needed nutrients to livestock.

Quality of hay equals performance and profitability

With advancing stages of plant maturity, fiber digestibility and protein content of legume and grass plants decreases while the amount of fiber increases. Consequently, less energy is available to livestock when they consume more mature plants. Energy is the nutrient that most often limits performance in dairy and beef cattle and other ruminants – not protein.

With energy being the hardest nutrient to provide cattle and other ruminants, the most important numbers on a forage analysis report are acid detergent fiber (ADF) and neutral detergent fiber (NDF) content. These numbers ultimately relate to the amount of energy available to support milk production, growth and reproduction.

The ADF content reflects the digestibility and amount of energy cattle can obtain from the forage. The NDF content reflects the potential intake of the forage. As the fiber content increases (both ADF and NDF), the digestibility, energy content and potential forage intake decreases. These changes ultimately affect performance and profitability.

Protein content is a distant second in importance to fiber content when determining which hay, baleage or haylage to purchase or feed to a group of livestock. Within a type of hay, the higher the relative feed value, the greater the quality of the forage. Because alfalfa generally contains less fiber, alfalfa hay generally has a higher relative feed value than grass hay at the same stage of maturity.

The quality of hay, baleage or haylage needed by a particular animal is governed by the animal’s nutrient needs. The higher the nutrient demands on the animal, the higher the quality of forage needed to economically support that performance level.  PD

References omitted but are available upon request at

—Excerpts from 2006 Kentucky Alfalfa Conference Proceedings

See more articles like this at www.progressivedairy.com

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