Tall fescue, a cool-season perennial grass, grows on approximately 1 million acres in north Georgia and more than 30 million acres in the U.S. Cattle can graze on this grass for an extended period from early spring to fall.
Find production tips on specialty or non-traditional forages – from cover crops to corn stover, and sorghums to small grains or brassicas.
Tall fescue, a cool-season perennial grass, grows on approximately 1 million acres in north Georgia and more than 30 million acres in the U.S. Cattle can graze on this grass for an extended period from early spring to fall.
Profit margins could be a challenge in 2022 as feed prices remain high, with premium-quality alfalfa hay over $240 a ton, shelled corn approaching $6 a bushel and soybean meal over $370 a ton. One solution is if you have adequate forage amounts and quality.
Corn has long been a staple in the ration of cattle, so the relationship between corn growers and cattle producers is crucial in creating a well-balanced diet.
God’s given us 54 organic acres to work with on a grazing system and 110 cows to milk. Four years ago, we put up 55 bales of baleage. Last year, we stacked 400.
If you have ever driven through southern Idaho in the summer, you will notice there is alfalfa and corn everywhere.
If you are interested in becoming an organic operation, good records are essential, says Kristen Adams, certification service director at Midwest Organic Services Association (MOSA) Certified Organic.