Other Forage

God’s given us 54 organic acres to work with on a grazing system and 110 cows to milk. Four years ago, we put up 55 bales of baleage. Last year, we stacked 400.

If you have ever driven through southern Idaho in the summer, you will notice there is alfalfa and corn everywhere.

If you are interested in becoming an organic operation, good records are essential, says Kristen Adams, certification service director at Midwest Organic Services Association (MOSA) Certified Organic.

Winter annual forages have become a mainstay for many dairy and beef rations across the country. The greatest challenge for many of my local producers is managing harvest timing to maximize quality with rain events that not only delay custom harvesters but also cause your perfectly timed harvest to come to a halt.

BJ Marks is an eighth-generation farmer in Mansfield, Georgia. He grew up in and around the livestock business; therefore he understands that forage quality and production is one of the biggest contributors to the success of any livestock operation.

Baleage has become a common term on farms throughout the country, as it is now one of the most popular ways of harvesting and storing feed – but what is baleage?