Adopting the ecologically sensitive, low-cost conservation management pasture-cropping practice could help landowners regain the health and resiliency of soils sustaining degradation over the years.
Learn about pasture management, stocking rates and grass production from beef and dairy specialists and agronomists around the country.
Adopting the ecologically sensitive, low-cost conservation management pasture-cropping practice could help landowners regain the health and resiliency of soils sustaining degradation over the years.
Single-statement truisms in the livestock feeding business are a rare occurrence. “If this occurs, then that will occur,” is usually prefaced by a disclaimer, “as long as Mother Nature cooperates.”
It’s “officially fall” for most producers. The temperatures are dropping; calves are being weaned; culls are getting shipped; marketing plans are being executed.
Livestock often need to be fed hay during the winter and during droughts. Hay, pasture and supplemental feeds contain nutrients needed by both plants and animals.
Carbon dioxide (CO2) is a greenhouse gas with a lifespan of approximately 1,000 years. CO2 emissions are part of the global carbon cycle in which carbon in various forms is exchanged between the atmosphere, soil and water.
Photosynthesis is a little like Ben & Jerry’s ice cream – it comes in a variety of flavors. Some folks can probably recite all the ice cream flavors from memory, but how many folks know the types of photosynthesis?