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Grasses and Grazing

Learn about pasture management, stocking rates and grass production from beef and dairy specialists and agronomists around the country.

LATEST

It’s no surprise that soil health is still a buzzword. Though the idea of soil health is an old one, there has never been a quantifiable measure of what one would call a “healthy soil.” Many top researchers have been working on developing this measure for decades.

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Cool-season annual mixtures are highly nutritious and are a great forage option during the fall, winter and into the spring.

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Grazing corn stover has long been used to supplement winter grazing for cattle in many parts of the country.

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For those of us working in agriculture, knowledge of improved technologies and new resources demand we look twice at our management strategies.

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Many plants produce compounds called phytoestrogens that are very similar to estrogen, the primary female sex hormone. When phytoestrogens are consumed in large quantities by livestock or humans, they can act like estrogen in the body.

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At the 2017 NCBA Cattlemen’s College in Nashville, Dennis Hancock from the University of Georgia discussed managing forages to meet beef cattle nutritional needs.

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