Read the current Progressive Forage digital edition
advertisement
breadcrumbs

Grasses and Grazing

Learn about pasture management, stocking rates and grass production from beef and dairy specialists and agronomists around the country.

LATEST

Winter forage is a crop that is rapidly increasing across the Northeast, central U.S. and in eastern Canada. It is a winter grain forage specifically grown for high-producing dairy cows in a high-forage diet.

Read more ...

For many cattle producers, it is a relief to put the cows to pasture. We have just overcome winter feeding obstacles, and many of us are ready to turn the cows out and focus on other tasks.

Read more ...

Carbon, hydrogen, oxygen and nitrogen – known colloquially as CHON – are the four elements that form the building blocks of all life. Without CHON, fundamental elements such as water, protein and even DNA simply would not exist.

Read more ...

Feeding green grass to dairy cows is nothing new, but recent innovations have made it easier to add to diets of high-producing cows.

Read more ...

Management decisions such as spanning soil fertility economics, market risk management and selecting adapted breeding stock and forages can have wide-reaching impact on the resilience of a farm business.

Read more ...

While many use rotational grazing to increase their grass quality, many are unaware of the actual profitability that can be obtained by managing the process correctly.

Read more ...