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Grasses and Grazing

Learn about pasture management, stocking rates and grass production from beef and dairy specialists and agronomists around the country.

LATEST

Grab a bag of grass or clover seed at your local supplier, and that seed likely has an origin in Oregon. In fact, around 90 percent of all the cool-season forage seeds used in the U.S. originate from the Willamette River Valley south of Portland.

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Most grazing school programs focus on measuring, monitoring and managing the forage produced above the soil surface. But the Advanced Grazing School program put on by the University of Georgia (UGA) Extension taught the forage growers in attendance to dig deeper.

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How far can we extend the grazing season profitably?

Last month (September issue of Progressive Forage,  Part I

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Researchers have devoted decades and countless dollars to learn more about plants and animals alike in order to help farmers utilize them to the fullest.

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Purchased feed is one of the big expenses in beef cattle production, but it can be kept at a minimum with good-quality, year-round grazing.

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Kyle A. Brazil is a certified wildlife biologist and graduate research assistant at the Center for Native Grasslands Management, University of Tennessee – Knoxville.

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