Grasses and Grazing

Most grazing school programs focus on measuring, monitoring and managing the forage produced above the soil surface. But the Advanced Grazing School program put on by the University of Georgia (UGA) Extension taught the forage growers in attendance to dig deeper.

How far can we extend the grazing season profitably?

Last month (September issue of Progressive Forage,  Part I

Researchers have devoted decades and countless dollars to learn more about plants and animals alike in order to help farmers utilize them to the fullest.

Purchased feed is one of the big expenses in beef cattle production, but it can be kept at a minimum with good-quality, year-round grazing.

Kyle A. Brazil is a certified wildlife biologist and graduate research assistant at the Center for Native Grasslands Management, University of Tennessee – Knoxville.

We’ve all had one in our herd now and again; I call mine Big Bertha.

She’s not the boss cow. That’s because she’s just too big and too slow to be bothered with defending her territory to be first in line to the barn.