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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

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Larry and Sandra James know what kind of quality horse owners look for in hay. The couple, living just outside Tyler, Texas on Winona Lakes Ranch, keep as many as 14 of their own horses the majority of the time.

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One thing I know all too well: There is never a good time to lose your father. No matter how old or ill he may become, it is a difficult time.

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A Kansas family talks about 60-year-old custom harvesting practices that make them profitable.

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As a cash crop, the value of all dry hay harvested in 2015 was estimated at $16.84 billion, trailing only corn ($49.04 billion) and soybeans ($34.54 billion).

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Wade Hill is a forage producer in Danville, Alabama. His main hay marketing focus is for the horse industry, although he also sells hay to cattle producers on a limited basis. In addition to off-farm sales, Hill produces forages for his own livestock – horses, cattle and swine.

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In a state of 10,000 lakes, water law rules the land.

At Stoney Creek Farm, near Redwood, Minnesota, Grant Breitkreutz knows conservation isn’t just good practice;

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