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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

LATEST

Most farmers begin planting cover crops to revitalize the soil, increase plant productivity or to offset feed costs. For Kansas grower Bill Buessing and his family, however, the change in management was a little more personal.

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Don Austin is a grazier who is not afraid to try new things.

Austin, who farms near Platteville, Wisconsin, enjoys experimenting to find out what works best on his farm.

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Tampa, Florida, is known for a lot of things, like citrus, strawberries and prime real estate, but one doesn’t usually associate the peninsula’s agriculture with alfalfa.

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“We have an excellent working relationship with our customer – that’s crucial to our business,” says Brett Braxton, owner of a custom-forage harvest business in south Georgia.

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About 50 miles northeast of Sacramento is one of California’s many diversified agricultural hot spots.

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Rogers Cattle Company LLC (RCC) is a diversified pasture-based livestock operation in Roxboro, North Carolina. It was started in 2001 by Johnny and Sharon Rogers.

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