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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

LATEST

What is the most important part of alfalfa production?
“The harvest because that is when most things go wrong.

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As long-time stewards of the environment, farmers have always worked to produce quality products while taking care to preserve the quality of their resources for the next year and next generation.

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An interview with Glenn Shewmaker, Forage Extension Specialist, University of Idaho

Q. What is your background in forages?

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What crops gain the most with alfalfa rotations?
“We are primarily in dry-land country, so we use alfalfa in rotation with our wheat acres. It has been great as a soil-builder in addition to providing cheap nitrogen.

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Gary Vermeer, founder and chairman emeritus of Vermeer Corporation in Pella, Iowa, died February 2 at the Comfort House of Pella. He was 90 years old.

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An interview with Dr. Garry Lacefield, Extension Forage Specialist, University of Kentucky

Q. How did you get started in the forage industry?

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