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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

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Q. What is your background in the forage industry?

A. I grew up on a dairy farm in central Minnesota.

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What is quality forage production?

“We like to have a nice, green end product that was cut at the right time and stored properly.

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Nearly three years ago, when Travis Armitage, Lynn Sedelbauer and Aaron Kidd came together to form Trinity Farms, the idea was to combine forces to utilize everyone’s strengths.

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Jim Howard of Nebraska is a full-time life insurance salesman and a minister for a small local church. But on the side he puts up prairie hay. “I look to cut hay in places where most people wouldn’t put it up. If I can drive my tractor there, I can put up hay there,” Howard says.

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What is the most important part of alfalfa production?
“The harvest because that is when most things go wrong.

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As long-time stewards of the environment, farmers have always worked to produce quality products while taking care to preserve the quality of their resources for the next year and next generation.

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