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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

LATEST

For Tyler and Randy Brown of Gillespie, Illinois, becoming the local suppliers of quality alfalfa hay for several of the area’s dairies has been a successful ride that neither one anticipated.

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“I think getting it here would be a great thing for the industry. We need it for producers to be able to hit that premium market with new stands of hay.

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Q. How did the Colorado Hay and Forage Association get started?
The association started several years ago with a few producers and brokers coming together to try and find a better way to market and represent Colorado hay to potential buyers throughout the intermountain West.

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First-place corn silage
“Luck and paying attention to details. We watch the health of the crop, water, proper nutrients and soil fertility.

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There is a small community a little over 20 miles southeast of Birmingham, Alabama, that takes God’s involvement in their lives, and the land they till, very seriously. Their guiding principle is applied to everything they do.

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Managing 2,000 acres of alfalfa and hay crops, corn fields, livestock and a multiple family farm operation make for busy days for Paul Gustad, his father Bud and brother Dean.

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