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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

LATEST

There is a small community a little over 20 miles southeast of Birmingham, Alabama, that takes God’s involvement in their lives, and the land they till, very seriously. Their guiding principle is applied to everything they do.

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Managing 2,000 acres of alfalfa and hay crops, corn fields, livestock and a multiple family farm operation make for busy days for Paul Gustad, his father Bud and brother Dean.

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America is often called the “land of opportunity,” and for one immigrant that is certainly proving to be true.

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An interview with Rick Waitley, Executive Director of Idaho Hay and Forage Association

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In the Midwestern states there are many small pockets of native prairie grasses.

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When the words “Kentucky” and “agriculture” are in the same sentence, pictures of rolling pastures filled with horses generally come to mind.

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