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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

LATEST

Farmers in the southwest, particularly Texas and Oklahoma, are experiencing the worst drought recorded since the 1930s. Beef and dairy producers have been forced to cut herd sizes, and many won't be able to remain in business.

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Grassland manager Steve Kenyon of Busby, Alberta, is a little unconventional and a whole lot life-oriented.

His family-friendly seminars are about minimum work, maximum profit, being nature-oriented.

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In Tillamook County, Oregon, where they get approximately 90 inches of rain every year, farmers use no-till drilling as a management tool in that area to increase the productivity of their pastures.

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Nestled in the northwest corner of the Dairy State sits Buresh Dairy Farm.

A fifth-generation operation, Buresh Dairy Farm is managed by Roger, his wife, Barb, and their sons, Jeff and Joe.

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Gene Gibbs has a smile on his face when he walks through his pastures on the GB Ranch in south-central Iowa, just outside the small town of Promise City.

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An aerial-applied wheat and red clover cover crop is helping to suppress weeds, reduce soil erosion, and provide other environmental benefits on 200 acres of certified organic cropland that helps feed a 150-head certified organic dairy operation in Van Buren County near Milton.

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