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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

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“If your combine was throwing 80 percent of what it took in back on the ground, you’d be pretty unhappy,” Steve Kenyon points out. A cow, on the other hand, has a greater purpose.

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Anybody who runs a bale wagon will tell you how critical bale length is. A New Holland bale wagon, for instance, will pick up three bales and lay them end-to-end in the stacker.

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For farmers, innovation is the name of the game, and no one knows that better than Richard Knight, owner and operator of Knight Farm in upstate New York.

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Peachland, North Carolina: It’s quiet, it’s picturesque, and it’s the home of Brent Stegall Farms and their unexpectedly successful alfalfa operation.

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A long time back in 1620, a Baptist minister with the last name of Holmes moved away from England to find religious freedom. He and his sons ended up on a 900-acre, land-grant farm at Cream Ridge, New Jersey.

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At the American Forage and Grassland Council’s annual meeting in mid-January, 75-year-old Ted Hughes, a self-professed “grass farmer” and beef cattle producer from Georgia, competed in the annual Forage Spokesperson contest.

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