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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

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Long-term profitability, preparing for the next generation and fostering human, plant and animal health all hinge on managing the farm for soil health improvement. Everything revolves around healthy soil for Burton Heatwole.

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If you’ve read our magazine for long, you’ll already know John Russell’s name. While he bales straw and hay in Ohio as his primary occupation, that occupation has forced him into his “other life” as an inventor, a tweaker, an idea guy, a producer who is constantly looking for ways to improve his product and process.

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“Many variables require many plans but only a few basic principles,” said Alltech representative John Winchell at an Ontario Forage Council 2020 webinar.

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Sean Barchik, third-generation farmer from Cambra, Pennsylvania, took a roundabout trek around the world before coming back to the family farm Grandpa started.

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Over the past decade, we have been honored to meet and share the stories of producers from around the country. We value the relationships we have been able to form and look forward to meeting more producers in the next decade.

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With more than 160 years of history, the owners and staff at Bowles Farming Co. practice stewardship, sustainability and respect at every step of the farming process.

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