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Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

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Over the past decade, we have been honored to meet and share the stories of producers from around the country. We value the relationships we have been able to form and look forward to meeting more producers in the next decade.

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With more than 160 years of history, the owners and staff at Bowles Farming Co. practice stewardship, sustainability and respect at every step of the farming process.

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The Progressive Forage legume ID contest, published in the September 2020 issue of Progressive Forage, was won by Terry Friskel of Kirkland, Missouri.

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Water surged through H&D Tucker Farms where fields of crops once stood. Although the farm includes a mile of the Arkansas River, one might have thought it was much more by looking over the farm’s fields in June 2019.

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In a follow-up to the article on why legumes are good pasture forage written by Robert Fears and published in our June issue, Progressive Forage is offering the following legume ID contest.

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Over his lifetime of farming the fertile soils of southeastern Wisconsin, Mike Walter has noticed a trend: wetter weather. However, he’s found a way to outsmart Mother Nature.

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