Planting

Cool-season grasses are important forage species for dairy and other livestock producers in all parts of the Midwest. These grasses offer the potential for moderate to high yields as well as high quality.

Ag technology has become a critical component in determining the health, nutrient needs, yield and return on investment potential of corn and soybean crops.

Tractor accidents are the leading cause of farm fatalities, with most occurring in the event of a rollover. Hence, pasture managers should be incredibly cautious when reseeding and interseeding pastures on slopes.

The concept of the rule of thumb appears to have its origins in a variety of locations. Some stories cannot be substantiated or documented, while others seem to make good sense.

“Green grass at last! These first beautiful days of spring; deep blue skies, white puffy clouds, a delicious warmth in the sunshine. And look at that grass! Emerald green, 3 inches high, like those legendary green hills of Ireland.

Many forage growers have recently had “sticker shock” at their ag-supplier’s counter. The best varieties are considerably more expensive than what most growers have grown accustomed to paying. Consequently, some forage growers have been tempted to either use inferior varieties or substantially reduce seeding rates in the superior varieties to save on seed costs during establishment. But, there is a difference between cutting costs and cutting corners.