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MANAGEMENT

Manage employees, analyze yield drivers, explore forage markets, become more confident in preparing farm financial statements, and untangle farm succession issues.

LATEST

2019 has been quite a year for forage production!

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Project Title: Enzyme-assisted Protein Isolation from Alfalfa Leaves
Industry Need: New Uses and Market Development
Principal: Youngmi Kim
Grantee: University of Wisconsin – River Falls
Duration: May 1, 2019 – April 30, 2020
Budget: $24,183

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You have just had your hay or forage analyzed, and the relative feed value (RFV) and relative forage quality (RFQ) are lower than expected.

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The quantity of milk drives farm revenue, but what drives changes in milk production?

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I was recently working with a large operation that was faced with the retirement of Bill, a 30-year employee who oversaw their livestock program.

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Transitioning with conservation proved key to this family ranching operation’s survival

“The learning curve in agriculture is constant,” says Myron Lick as he reflects on his 48 years of farming and ranching.

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