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MANAGEMENT

Manage employees, analyze yield drivers, explore forage markets, become more confident in preparing farm financial statements, and untangle farm succession issues.

LATEST

As we move into winter, many of us might be reflecting on how the farm business did over the past season.

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The U.S. loves smartphones; the statistics portal Statista.com estimates 81% of all U.S. adults will own at least one device in 2019.

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We can never tell where ruminant nutrition will lead us. Start with a mundane topic like grass and, before we know it, we’re into microbes and methane and fiber and size.

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“More crop per drop.” This is the mantra of De Jager Farms in Chowchilla, California where water is scarce and conservation is king.

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There’s a lot of interest in reduced-lignin alfalfa, with these alfalfa varieties now available from at least half-a-dozen seed companies. All HarvXtra varieties of reduced-lignin alfalfa are genetically engineered, glyphosate-tolerant (Roundup Ready) and have a fall dormancy of 4.

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Every forage cropping year presents challenges to both growers and users of forages; however, 2019 has been much more challenging than normal. In many areas of the country, much of the alfalfa suffered winterkill.

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