Harvest & Storage

Baleage is a fermented forage in a large bale package that allows producers an opportunity to harvest high-quality forage at greater moisture levels than dry hay.

Low-quality forages can seem like a lost cause. However, with the help of a few seasoned experts and anhydrous ammonia, producers can recover some of the lost value in low-quality forages.

When we have excess forage and want to preserve it for future use, we really have only three practical choices. We can let it remain in the field as standing dry vegetation.

Research trials in the eastern U.S, in which large round bales are stored outside without protection for six months or more, found dry matter losses of 30 percent or greater to be common.

An adequate stand of plants with high vigor is necessary for high yields and the opportunity for high forage quality. Profitability during stand life is largely determined by the establishment phase of alfalfa production.

Today’s producers continue to strive to produce the highest-quality hay possible.