Read the current Progressive Forage digital edition
advertisement
breadcrumbs

Harvest & Storage

Forage quality doesn’t increase after harvest, so it’s critical to achieve optimal harvest and store it right to reduce loss. Let our experts tell you how.

LATEST

The High Plains are a subregion of the Great Plains and occupy parts of eight states, including Wyoming, South Dakota, Nebraska, Colorado, Kansas, New Mexico, Oklahoma and Texas.

Read more ...

There are several factors involved in getting hay dry. When we imagine perfect hay-drying weather, we think of things like a hot sunny day with a nice breeze. While these things are important, they are not all equally important.

Read more ...

There are many reasons to adopt baleage in the grazing system. “Round bale silage” is palatable, high-quality preserved forage that fits many grazing operations.

Read more ...

Walls or no walls? This question inevitably comes up when considering storage options for ensiled forages and grains. The answer, of course, is always, “It depends.”

Read more ...

“You only get one chance to make good silage,” says Tim Meister.

Meister, a division marketing manager for John Deere Ottumwa Works, has been analyzing corn silage for 20 years.

Read more ...

The adage “make hay while the sun shines” is hard to live by when your goal is high-quality harvested forage, especially in the spring and early summer when conditions such as mild temperatures,

Read more ...