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Drying forage for hay and haylage

Dan Undersander Published on 30 May 2011

 Click here to read a question submitted by a reader regarding cutting and drying hay.

If we understand and use the biology and physics of forage drying properly, not only does hay dry faster and have less chance of being rained on, but the total digestible nutrients (TDN) of the harvested forage are higher.

 

As mowing and conditioning equipment has evolved, some of the basic drying principles of forage have slipped by the wayside, and we need to review them.

Sequence of drying forages

The general pattern of drying forages is shown in Figure 1. When forage is cut, it has 75 to 80 percent moisture, which must be dried down to 60 to 65 percent moisture content for haylage and down to 14 to 18 percent moisture content for hay (lower figures for larger bales).

The first phase of drying is moisture loss from the leaves through the stomates. Stomates are the openings in the leaf surface that allow moisture loss to the air to cool the plant and carbon dioxide uptake from the air as the plant is growing. 

Stomates open in daylight and close in the dark and when moisture stress is severe. Cut forage laid in a wide swath maximizes the amount of forage exposed to sunlight. 

This keeps the stomates open and encourages rapid drying, which is crucial at this stage because plant respiration continues after the plant is cut.

Respiration rate is highest at cutting and gradually declines until plant moisture content has fallen below 60 percent. 

Therefore rapid initial drying to lose the first 15 percent moisture will reduce loss of starches and sugars and preserve more total digestible nutrients in the harvested forage. This initial moisture loss is not affected by conditioning.

The second phase of drying (II) is moisture loss from both the leaf surface (stomates have closed) and from the stem. At this stage, conditioning can help increase drying rate, especially on the lower end.

The final phase of drying (III) is the loss of more tightly held water, particularly from the stems. Conditioning is critical to enhance drying during this phase. 

Conditioning to break stems every two inches allows more opportunities for water loss, since little water loss will occur through the waxy cuticle of the stem.

Understanding these principles will allow us to develop management practices in the field that maximize drying rate and TDN.

The first concept is that a wide swath immediately after cutting is the single-most important factor maximizing initial drying rate and preserving of starches and sugars.

Graph

In a trial at the University of Wisconsin Arlington Research Station (Figure 2) where alfalfa was put into a wide swath, it reached 65 percent moisture in about eight hours and could be harvested for haylage the same day as cutting.

The same forage from the same fields put into a narrow windrow was not ready to be harvested until late in the day or the next day. In fact, a wide swath may be more important than conditioning for haylage.

The importance of a wide swath is supported from drying measurements taken at the Wisconsin Farm Technology Days in 2002 where different mower-conditioners mowed and conditioned strips of alfalfa and put the cut forage in windrow widths of the operators’ choice.

Moisture content of the alfalfa was measured 5.5 hours after mowing. Across all mower types and designs, the most significant factor in drying rate was the width of the windrow.

We used to make wide swaths in the past, but have gradually gone to making windrows that are smaller and smaller percentages of the cut area as mowers have increased in size.

 Generally, as mowers have gotten bigger, the conditioner has stayed the same size, resulting in narrower windrows. There is some variation among makes and models and growers should look for those machines that make the widest swath.

Wide - narrow swath difference

Putting alfalfa into wide swaths (72 percent of cut width) immediately after cutting results in improved quality of alfalfa haylage compared to narrow windrows (25 percent of cut width) in studies at University of Wisconsin Arlington and Marshfield Research Stations in 2005 to 2007 (Table 1).

Alfalfa was mowed with a discbine, conditioned, and forage was sampled approximately two months after ensiling in tubes.

The alfalfa from the wide swaths had 1.0 percent less NDF and 1.7 percent more NFC. Haylage from the wide swath had more substrate for fermentation, which resulted in more lactic and acetic acid. The higher acid content would indicate less rapid spoilage on feedout.

Some are concerned that driving over a swath will increase soil (ash) content in the forage. In Table 1, the ash content of haylage from wide-swath alfalfa was actually less than from narrow windrows. 

While narrow windrows are not usually driven over, they tend to sag to the ground, causing soil to be included with the windrow when it is picked up.

Wide swaths tend to lay on top of the cut stubble and stay off the ground. Further, driving on the swath can be minimized by driving one wheel on the area between swaths and one near the middle of the swath where cut forage is thinner.

Grasses, especially if no stems are present, must be put into a wide swath when cut. When put into a windrow at cutting, the forage will settle together, dry very slowly and be difficult to loosen up to increase drying rate.

Recommendations:
1. Put cut forage into a wide swath at cutting that covers at least 70 percent of the cut area.

2. For haylage:
If drying conditions are good, rake multiple swaths into a windrow just before chopping (usually 5 to 7 hours later).

3. For hay:
If drying conditions are good, merge multiple swaths into a windrow the morning after mowing (when forage is 40 to 60 percent moisture) to avoid leaf loss.  FG

References omitted due to space but are available upon request.
—Excerpts from University of Wisconsin Extension newsletter

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Dan Undersander
Department of Agronomy
University of Wisconsin

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