Read the current Progressive Forage digital edition
advertisement
breadcrumbs

Brad Nelson

In Tales of a Hay Hauler, Brad Nelson shares his unique perspective of the forage industry through his hay-hauling experiences, skillfully woven through storytelling and humor.

LATEST

’Twas a bright sunshiny day, so this happened sometime between the snow seasons. I-84, westbound a few miles east of Biggs Junction, which is about a hundred miles east of Portland, Oregon, Leo and I were on our way to the Portland area, each driving a truck and trailer loaded with hay.

Read more ...

I survived, among other things over the years, riding home from Preston, Idaho, 16 miles to Mink Creek atop bagged grain that was loaded in the back of Dad’s 1948 or ’49 Ford F-3 pickup.

Read more ...

“First, it’s gotta be dark outside,” is the punchline of the joke that starts, “How do you pick a good watermelon?” It refers to the practice of stealing watermelons after dark.

Read more ...

“I could have ….”
“I would have ….”
“I should have ….”
“If only I had known ….”

Read more ...

Many years ago, I noticed a sign in a mechanic’s office which was visible to customers. ‘Shop rate, $25 per hour. If you watch, $35 per hour. If you help, $50 per hour. Box jobs, full shop rate plus $10. No whining.’

Read more ...

Anybody out there remember Germade? It’s a breakfast cereal made from wheat, just a bit coarser than Cream-of-Wheat. Growing up, it was preferred to oatmeal, which we sometimes had. It came home from the store in bags – cloth and finally paper.

Read more ...