The pie
We got started later than planned, which was not unusual for my household. The outing site this year was the Ensign Ranch, west of Cle Elem, Washington, just a few miles off of the freeway and yet right beside the freeway.
In Tales of a Hay Hauler, Brad Nelson shares his unique perspective of the forage industry through his hay-hauling experiences, skillfully woven through storytelling and humor.
The pie
We got started later than planned, which was not unusual for my household. The outing site this year was the Ensign Ranch, west of Cle Elem, Washington, just a few miles off of the freeway and yet right beside the freeway.
Way back when the earth was still drying up after the great flood I was seeing the Northwest through the windshield of a Freightliner truck.
One-ton bales. That was what the first big bales, 4 feet by 4 feet by 8 feet long, were called. The problem for the truckers hauling them by the ton was the weight was more like 1,500 pounds per bale on average.
About six weeks before the May 1st “No Mexicans” demonstration day, my crew came to me and stated they would like that day off. If we got a busy schedule, they offered to work longer days and all day the Saturday before the strike day to not create an upset for our company.