For ten years now, Progressive Hay Grower has been a part of bringing our readers information about quality hay production throughout the U.S.
Read online content from popular Progressive Forage columnists including Paul Marchant and Brad Nelson, as well as comments from Progressive Forage editor Lynn Jaynes.
For ten years now, Progressive Hay Grower has been a part of bringing our readers information about quality hay production throughout the U.S.
I have food on my mind more than usual lately. About two months ago I started “The FAT BOYS’ Club”. The upside is that my weight is down almost twenty pounds – to where it was when I should have started the club.
List the more memorable “firsts” in your life. You know, like first date, first fistfight, first speeding ticket, first child, first day of school, first home run or first job.
Things get interesting when all the areas a hay hauler is familiar with run out of hay and the customers you haul to need more hay before the next year’s crop comes in.
If I remember right, Vince Lombardi said it (if I have his name wrong, blame my son-in-law). The immortal quote goes something like this: “It doesn’t matter what the coach thinks. But if the coach can make the football player think that he can do a job, then there is no stopping him!”
Over the last several months I have discussed with many people the pros and cons of biotechnology. I have sat in lectures, read a number of papers and listened to parties debate back and forth on this subject.