Pop cans have changed over the years, particularly the method to open either pop cans or those containing “barley pop.” Those very much younger than yours truly think a “church key” is the key that unlocks the door of a house of worship.
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Read online content from popular Progressive Forage columnists including Paul Marchant and Brad Nelson, as well as comments from Progressive Forage editor Lynn Jaynes.
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Leo was also a gardener. His garden was like mine, a miracle garden. With the travel schedule of a hay hauler, it was a miracle if the garden survived.
When it comes to breaking through with a successful business adventure, agriculture can be one of the toughest nuts to crack.
I love to eat turkey. I know that the logic of the thought is faulty, but it seems to me the more turkey I eat, the fewer turkeys there are in the world.
It was 1968. I was freshly married and in college. The employment I found to go with the college and the new family left me working Tuesdays, Thursdays and Saturdays and attending college Mondays, Wednesdays and Fridays. My employer had a fair amount of farm land as well as a small feedlot and too many turkeys.
Overheard from a fellow who was married to a beautician, “It’s like being married to a chameleon, I never know what I’m going to come home to.” He went on to talk about asking questions only his wife would know the answer to before patting on the fanny the redhead who had been a blonde ten hours earlier.
I always thought that the Ford Mustang automobile was the neatest thing since sliced bread. I even stopped by the Burke Huddleson Ford dealership in Nampa, Idaho, and looked one over closely.
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Progressive Forage
Progressive Forage is the Forage Industry Resource for progressive hay, silage and pasture producers. With contributors including freelance writers, extension specialists and allied industry partners, the leading-edge content is balanced and promotes the best in the forage industry.
All editorial content for Progressive Forage is driven by one primary goal – to provide informational resources that ensure success for forage producers.
Mission Statement
- Provide forward-thinking forage producers with practical, unbiased, researched forage articles to educate and inform.
- Create an open forum for industry discussion and an easy-to-read magazine of expert information about the forage industry.
- Assist forage producers in improving profitability and efficiency.
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(800) 320-1424(208) 324-7513
Progressive ForagePO Box 585 (Mailing)
238 West Nez Perce (Physical)
Jerome, ID 83338, USA
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Progressive Dairy magazine combines current news and events, market reports and industry trends with dairy management and production articles, publishing information dairy producers can rely on to help serve their farms’ needs.
Differences in government policies and climate make Progressive Dairy – Canada useful to subscribers up north. The magazine is published monthly with a sizeable portion of articles unique to Canadians.
Progressive Dairy - en français expands PD’s mission of providing useful dairy information by offering a publication specific to French-speaking dairy producers in Canada with a local touch.
Progressive Cattle magazine captures the essence of the cattle producer and ranching experience. This monthly publication is tailored for all segments of the beef industry and will consistently provide compelling features and photography, timely news, expert industry voices and entertaining commentary.
