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Read online content from popular Progressive Forage columnists including Paul Marchant and Brad Nelson, as well as comments from Progressive Forage editor Lynn Jaynes.

LATEST

If you’ve followed me long on here or over at my blogs on Progressive Cattle, you know I’ve got two topics I talk about on repeat.

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A few years ago, I was asked to tag along on a trail ride in the great Owyhee country of southwestern Idaho with a few dozen state, county and federal officials and several distinguished members of the hierarchy of the Western cattle industry.

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Big outfits usually have their own big shops. Medium-sized outfits will sometimes have their own shop space or may heavily use a dealer or an independent mechanic and/or lube shop.

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May seems to be a month full of expectation and anticipation. Consistently warmer weather and longer days open a whole new world of possibilities of what to fill them with. For those in this industry, it means fresh plantings and the start of another growing season.

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I woke up with a start, panicked that I’d overslept. I rolled onto my side and grabbed my phone on my bedside table. It was only 3 a.m. I flopped back down and then decided to get up and at least check. I swung my feet out of bed and padded in my bare feet to the laundry room.

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I’ve been reading books lately that promise to share the secrets Fortune 500 companies use to be and stay successful.

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