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EDITOR'S NOTES

Progressive Forage editor Lynn Jaynes grew up on a cow/calf and farming operation in southern Idaho, and has published several books. Her commentary blends love of agriculture with industry perspective, common sense and sound values.

LATEST

Last week, Sundee (our summer editorial intern who wrote the article 10 tips for producing baleage) asked me and several others on our team to describe her using three adjectives.

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We are more than halfway through 2021. As slow as 2020 seemed to pass, the first half of this year flew by in an entirely different manner.

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I’ve heard many farmers, dairy producers and ranchers say they wished they could spend more time on a tractor or horse instead of riding around in a pickup or stuck in front of a computer.

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May seems to be a month full of expectation and anticipation. Consistently warmer weather and longer days open a whole new world of possibilities of what to fill them with. For those in this industry, it means fresh plantings and the start of another growing season.

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I’ve been reading books lately that promise to share the secrets Fortune 500 companies use to be and stay successful.

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There’s a fine line between mastering a skill and being lucky enough to pull an action off successfully. A skill is defined as the ability to do something well, but simple tasks can be done well with a certain amount of luck and a lot less effort.

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