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  1. Re: Where is this? April 2013

    Posted on Tuesday, 16 April 2013 by Jesse Bussard.

    Looks a lot like Montana!

  2. Re: Where is this? April 2013

    Posted on Tuesday, 16 April 2013 by Joe Moyer.

    Horse Creek ranch near Wheatland, Wyoming.

  3. Re: Starting small and growing works for beginning graziers

    Posted on Monday, 01 April 2013 by Doreen Barker.

    I would like to further extend on what another comment from Justin...

  4. Re: Tales of a Hay Hauler: But he didn’t LOOK like an Angel

    Posted on Sunday, 17 March 2013 by D. Simonson.

    very nice to read this!

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Producer Features
Arkansas cattlemen target 300 grazing days PDF Print E-mail
Written by Dave Wilkins   
Thursday, 27 September 2012 19:16


0812fg_wilkins_1Mitch Baltz used to feed hay more than 100 days every year, just like most Arkansas cattle producers.

Today, he feeds hay less than 50 days a year. Some of the bales in his barn have been there for five years.

Read more...
 
Good farm management promotes healthy silage fermentation PDF Print E-mail
Written by Andrew Weeks   
Tuesday, 25 September 2012 21:25


0812fg_weeks_1When Loren McIntyre was 17 years old, his father passed away, leaving young Loren in charge of managing the family dairy farm.

Read more...
 
Entrepreneur brothers start farming businesses PDF Print E-mail
Written by Alisa Raty   
Wednesday, 08 August 2012 09:24


0712fg_raty_1In 2007, the National Agricultural Statistics Service (NASS) found that in the U.S. the average age of a farm’s principal operator was 57.

It is well known that the average age of the farmer has been increasing over the years. Many young people are leaving the farm in search of other occupations.

But there is another interesting, often-overlooked fact the NASS found in 2007.

Read more...
 
The organic learning curve PDF Print E-mail
Written by FG Staff Fredric Ridenour   
Tuesday, 07 August 2012 15:10


0712fg_ridenour_1

“It’s a learning process,” Butch Lay said as he sat at his kitchen table, “and I don’t know how steep the learning curve is, but it’s a definite learning process for me personally because you’re learning to do things that they used to do years ago as far as crop rotations.”

Read more...
 
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