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  1. Re: Where is this? June 2012

    Posted on Tuesday, 19 June 2012 by Miguel Castillo.

    Puerto Rico.

  2. Re: Tales of a Hay Hauler: ‘Because I want to’ should be a very good thing

    Posted on Monday, 18 June 2012 by Brad.

    Thanks. Now I have to go buy a bigger hat.

  3. Re: Tales of a Hay Hauler: ‘Because I want to’ should be a very good thing

    Posted on Monday, 18 June 2012 by kelly.

    Brad, thanks for this and all your columns over the years. When my copy...

  4. Re: High-quality forages key for increased milk production

    Posted on Friday, 23 March 2012 by Evert Veldhuizen.

    As you may have noticed in the pictures, we have invested into big...

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Producer Features
Taking harvest on the road PDF Print E-mail
Written by Loretta Sorensen   
Tuesday, 25 January 2011 15:30

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Farmers are making the most of their ag equipment and some have reduced the types of equipment they own. Those are the trends Jan Altendorf is seeing in her North Dakota business, Altendorf Harvesting.

Since her father, Elmer, started the family business in 1949, the Altendorfs offered farmers the option to provide at least some of their own support equipment to make their harvesting services affordable.

Read more...
 
Trefoil, grasses match haymaker’s management and markets PDF Print E-mail
Written by Paul Peterson   
Thursday, 23 December 2010 16:10

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His farm, like most in east-central Minnesota, was carved out of the forest in the late 1940s. Much of the acreage has never been plowed due to too many rocks. But Dick LeCocq, owner and operator of Lazy L Ranch near Mora, Minnesota since 1983, has figured out how to use forages to make this tough ground profitable.

Read more...
 
A family business built on quality PDF Print E-mail
Written by Loretta Sorensen   
Wednesday, 10 November 2010 12:25

0810fg_sorensen_1
Brothers Isaac, Abe and Luke Lemmenes and their father Roy employ a wealth of skills to custom harvest some 10,000 acres of hay and 4,500 acres of corn every year. The Waupun, Wisconsin family credits much of their success to their father’s decision to transfer his dairying skills to the custom harvesting business he purchased from a neighbor in 1994.
Read more...
 
Management is key, but where is it taking you? PDF Print E-mail
Written by Kelsey Holter   
Wednesday, 10 November 2010 12:16

0810fg_holter_1
“Management is key” can be heard echoing through offices around the world, spoken by some of the most talented businessmen in their industries. Where is your management taking you?

Jeremia Markway, owner of Cross JM Cattle Company, has been leading his Eugene, Missouri, operation for the past five years by incorporating practical steps into his decision-making and keeping his core values close at hand.

Read more...
 
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