Read the current Progressive Forage Grower digital edition
advertisement
breadcrumbs

Producer Features

We bring you feature articles on successful forage producers and their business models to help you enrich your management style.

LATEST

When we came, there were fences here, but you couldn’t find them. They were buried in the bushes and trees, and we had to tear them out, clean them up, tear out the wire – and most of them were six- or eight-strand barbed-wire fences with hog wire in them. So it’s been a chore.”

Read more ...

When progressive forage growers hear the words “New Zealand,” they instantly think of rolling pastures and intensive grazing management. Those who are also in the dairy industry are likely to think about the volume of milk produced in such a tiny country.

Read more ...

Within 24 hours of the first hay bale hitting the ground, buyers from California were driving to Denio, in northwestern Nevada, to get a look at the hay and talk purchase contracts.

Read more ...

A Midwestern perspective

Daniel Funke, owner and operator of Funke Custom Baling and Hay Sales in Larchwood, Iowa, has been wrapping hay since 2010 – a year he had more ruined hay than good hay.

Read more ...

The hay production industry received new contenders in 2014 when Alforex Seeds debuted the first conventionally bred lower lignin alfalfa variety at World Dairy Expo in Madison, Wisconsin.

Read more ...

For those who know Oscho and Eric Deal of China Grove, North Carolina, they know they are not only great cattlemen, but exceptional pasture managers as well.

Read more ...