Forage Types
At the end of the day, high-quality forage means a healthy herd and a better bottom line.
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Managing and feeding haylages with butyric acid fermentations
Anticipating butyric acid fermentation can help producers address silage quality issues and performance setbacks before their bottom line is affected.
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The power of alfalfa: Enhancing dairy nutrition and flexibility
By leveraging alfalfa’s nutritional advantages, resilience and trait benefits, dairy farmers can pave the way for healthier, more productive herds while contributing to the long-term health of their soil.
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Fodder production using hydroponics studied at Cornell
A hydroponic forage study at Cornell University showed a small decrease in dry matter intake and an increase in efficiency to make milk when fed in a dairy cattle TMR.
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Hydroponic-grown forages in dairy feeds: A viable option?
Hydroponically grown forages may have a place in dairy feeding. Equipment costs are high and may outweigh the benefits, but each farm needs to evaluate the economics of such an investment.
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U.S. dairy product exports continue to soften
January-May alfalfa hay exports were the smallest since 2015.
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Managing silage inventories: What to do if you find yourself short
Proper and accurate planning for silage needs and estimation of inventories are essential for producers to ensure an adequate and consistent supply of their most cost-effective feed source.
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Hot cows hate hot feed: How to prevent contamination and boost ROI
It is critical to understand the risks associated with unstable heating feed and take appropriate steps to minimize issues to maximize cow health and profitability.
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You can teach an old dog new tricks
When it comes to alternative forages, look outside normal methods of processing to maximize the potential. Research has shown that proper berry processing in sorghum silages can be a key to unlocking more starch.
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